"MARKANDEYA - SRI BAKTA MARKANDEYA DHARMA PRACHARA SAMSTHA"

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How to Prepare Ugadi Pachadi

Ingredients:

2 tsp neem flower

4 tsp chrushed jaggery (gur)

one small lemon size ball of tamarind made into thick tamarind water (imli)

1/2 tsp red chilli powder

1/2 tsp mustard seeds(rai dana)

Salt to taste

1 tsp oil

1 tbsp finely chopped raw mango (kachcha aam) `

1 c water

Preparation:

First add the raw mango pieces to the tamarind water and bring it to boil.

Boil it till mango pieces are tender

Now to this add jaggery and let it cook till it melts and blends into the mixture

Remove from heat and keep aside

Now in a pan, heat oil and add mustard seeds let them splutter, add neem flower and fry till light brown

Now add chilli powder and salt

Mix well

Take this neem flower tadka and add it to the tamarind and mango juice

1 c water

Serve in small quantities as an accompaniment to the main course food.

"MARKANDEYA - SRI BAKTA MARKANDEYA DHARMA PRACHARA SAMSTHA"